Take three large squid hoods, clean, score and cut into pieces. In a hot wok, stir-fry your vegetables (brocolli, carrot, onion etc) until half-done. Then, to the wok, add the following; a large splash of tomato puree, a splash of rice vinegar, two or three huge gloops of sweet chilli sauce, garlic, ginger, fresh minced [...]
Entries Tagged as ‘Chinese Food’
December 7, 2006
Hainan Chicken – my version
Although any proper Chinese chef would probably throw away his cleaver in despair, here is my version of the ever-popular Hainan chicken. I decided to make this dish when I found an honest-to-goodness free-range chicken at the local supermarket (of all places) that had actually be marked down to sell. Huzzah!
Into my largest stock-pot went [...]
